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    Barbecued Ribs


    Source of Recipe


    #38396, from CarolinOregon2 at recipezaar

    Recipe Introduction


    her comments:
    This recipe came from an old cookbook that was given
    to me more than 30 years ago. Whenever I prepare this f
    or guests, they always want to take some of the sauce
    home. It's simple, very good and satisfying.

    Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=38396

    List of Ingredients




    Barbecued Ribs, beef or pork

    6 pounds country style beef or pork ribs
    4 onions, chopped
    6 green onions, chopped
    2 cups water
    2 beef bouillon cubes
    1/2 cup dark brown sugar, packed
    1 cup ketchup
    1/2 cup cider vinegar
    1, 16 ounce can tomato puree
    1 tablespoon garlic salt
    1 tablespoon celery salt
    1 tablespoon chili powder
    1/2 teaspoon allspice
    1/2 teaspoon cloves
    1/2 teaspoon ginger
    1/2 teaspoon dry mustard
    1/2 cup sweet pickle relish, drained

    Brown the meat in a heavy skillet (I use cast iron).
    Combine remaining ingredients in large, deep kettle.
    (I have a large electric roaster that works great for this).
    Bring to a boil, stirring often, and simmer for 10 minutes.
    Add meat, cover and simmer for 2 hours or until the
    meat is tender. Makes 8 servings.

    Recipe
 

 

 

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