member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Bourbon Pork Tenderloin + Mustard Sauce-


    Source of Recipe


    from just recipes

    List of Ingredients




    2 1/2 pounds pork tenderloin
    1/2 cup soy sauce
    1/2 cup bourbon

    for the sauce:
    1/3 cup sour cream
    1/3 cup mayonnaise
    1 tablepoon dry mustard
    4 finely chopped green onions
    1 1/2 teaspoons vinegar
    salt to taste

    Recipe



    Mix the soy sauce and bourbon together. Place tenderloin
    in container with a sealed lid. Let marinate overnight.
    Turn occasionally.
    Bake at 325 degrees for 1 hour,basting occasionally. Serve with
    mustard Sauce.

    for the sauce:
    Mix all the sauce ingredients together and serve as is with
    the tenderloin.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |