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Cheddar Sausage Frittata




Source of Recipe


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Recipe Introduction


This is a great brunch dish.


Recipe Link: http://www.cooksrecipes.com/gmeat/cheddar_sausage_frittata_recipe.html

List of Ingredients




Cheddar Sausage Frittata

1 (12-ounce) package STOUFFER'S® Macaroni and Cheese, defrosted*
1 teaspoon vegetable oil
1/2 cup sliced mushrooms
8 ounces mild pork sausage, fully cooked, drained and crumbled
3 large eggs, whites and yolks separated
1 cup shredded cheddar cheese
1/4 cup diced roasted red pepper
2 tablespoons chopped onion
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1/8 teaspoon ground pepper
1/8 teaspoon salt
HEAT oil in medium skillet over medium-high heat. Add mushrooms; cook until
lightly browned.
COMBINE Macaroni and Cheese, sausage, mushrooms, egg yolks, 1/2 cup cheese,
red pepper, onion, flour, mustard and black pepper in large bowl.
BEAT egg whites with salt in mixing bowl until soft peaks form; fold whites
into macaroni mixture. Transfer to greased 9-inch-round cake pan; top with
remaining cheese.
BAKE in preheated 400°F (205°C). oven for 20 to 25 minutes or until knife
inserted in center comes out clean.
Makes 5 servings.


Recipe