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    Cherry Glazed Ham


    Source of Recipe


    link

    Recipe Link: http://www.practicalkitchen.com/holiday/easter_passover/jazzing_up_ham.shtml

    List of Ingredients




    Cherry Glazed Ham

    1 jar (12 ounce) cherry preserves
    1/4 cup vinegar
    2 tablespoons corn syrup
    1/4 tsp. cinnamon
    1/4 tsp. ground cloves
    1/4 tsp. nutmeg
    3 tablespoons water

    In a saucepan combine all ingredients. Bring to a boil. Reduce heat; simmer
    2 minutes; stirring frequently. About 15 minutes before your ham is done,
    spoon 1/4 to 1/3 cup glaze over ham. Repeat is desired. Stir water into
    remaining glaze; heat through and serve with ham.

    Recipe
 

 

 

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