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    Cherry Ham Glaze


    Source of Recipe


    practical recipes
    Cherry Ham Glaze

    1 jar (12 ounce) cherry preserves
    1/4 cup vinegar
    2 tablespoons corn syrup
    1/4 tsp. cinnamon
    1/4 tsp. ground cloves
    1/4 tsp. nutmeg
    3 tablespoons water

    In a saucepan combine all ingredients. Bring to a boil. Reduce
    heat; simmer 2 minutes; stirring frequently. About 15 minutes
    before your ham is done, spoon 1/4 to 1/3 cup glaze over
    ham. Repeat is desired. Stir water into remaining glaze;
    heat through and serve with ham.
 

 

 

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