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    Chile Spiced Pork, Cabbage + Rice


    Source of Recipe


    link

    Recipe Introduction


    Here's a perfect dish to serve when you are looking for something a little
    different. Warm cornbread right out of the oven would make a perfect
    accompaniment.

    Recipe Link: http://www.cooksrecipes.com/gmeat/chile_spiced_cabbage_and_rice_recipe.html

    List of Ingredients




    Chile Spiced Pork, Cabbage + Rice

    1 pound ground pork, cooked and drained
    1 (7-ounce) can ORTEGA® Diced Green Chiles
    1 cup chopped onion
    1 (14.5-ounce) can diced tomatoes, undrained
    1 (8-ounce) can tomato sauce
    1/2 cup uncooked rice
    3 cloves garlic, minced
    1 teaspoon chili powder
    1/2 teaspoon ground cumin
    1 head small cabbage, diced
    1 cup shredded cheddar cheese
    1 cup shredded Monterey Jack cheese
    PREHEAT oven to 350°F (175°C). Grease 13 x 9-inch baking dish.
    COMBINE pork, chiles, onion, tomatoes with juice, tomato sauce, rice,
    garlic, chili powder and cumin in medium bowl. Transfer to prepared baking
    dish. Top with cabbage, cheddar cheese and Monterey Jack cheese; cover.
    BAKE for 55 to 60 minutes or until rice is tender. Season with salt and
    ground black pepper.
    Makes 8 servings.

    Recipe
 

 

 

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