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    Country Baked Ham


    Source of Recipe


    from practical recipes newsletter

    List of Ingredients




    Country Baked Ham

    1, 8 pound ham
    3 quarts sweet cider
    2 cups maple sugar(or brown sugar)
    2 teaspoons dry mustard
    1 teaspoon powdered cloves
    1 1/2 cups water
    2 cups raisins

    Simmer ham in cider for 2 hours; drain. Cover with paste made
    from sugar, mustard, cloves and water. Place in baking dish.
    Pour cider over ham. Add raisins to pan bottom. Bake for
    2 1/2 hours at 325 degrees F., basting frequently.

    Recipe
 

 

 

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