Cranberry Glazed Ham
Source of Recipe
just recipes
Cranberry Glazed Ham
1 fully cooked smoked butt or shank-half ham, about 6 lbs. skin trimmed
2 cups canned cranberry jelly
1/4 tsp. ground cloves
2 tsp. dry mustard
2 Tbs. cider vinegar
16 whole cloves, approximately
1-1/4 lbs. unsweetened pineapple slices, drained
toothpick
Preheat oven to 325°F. Using a sharp knife, score 1/4 inch deep cuts around
outside of ham in a diamond pattern. Combine next 4 ingredients in a small
saucepan over low heat, stirring until jelly has melted. Spread mixture
around outside of ham and stud with cloves. Attach pineapple rings to ham
with toothpicks. Place ham on a lightly oiled roasting rack in a shallow
roasting pan. Place in oven and bake about 1-1/2 hours, basting occasionally
with remaining cranberry mixture, until a meat thermometer registers 150°F.
Remove ham from oven, and allow to rest 10 minutes before slicing.
Serves 18 people.
Per serving: calories 68, fat 0.8g, 10% calories from fat, cholesterol 5mg,
protein 1.8g,
carbohydrates 4.8g, fiber 0.6g, sugar 14.2g, sodium 13mg,
Weight Watcher Points - 2 Points
|
Â
Â
Â
|
member logon
