Creamed Ham, t+t
Source of Recipe
from marlaoh at rc
Creamed Ham, t+t
2 Tablespoons butter
2 Tablespoons flour
1/2 teaspoon ground/powdered mustard
1/4 teaspoon salt
1 1/2 cups milk
3/4 cup shredded cheddar cheese
1 1/2 cups fully cooked ham, chopped
In a saucepan, melt butter.
Stir in flour mustard and salt until smooth.
Add milk.
Bring to a boil; boil and stir for 2 minutes.
Stir in cheese until melted.
Add ham and heat through.
Makes 6 servings.
Serve over top squares of cornbread. Buy storemade or make your own:
Cut corn bread into squares; top with creamed ham.
to make your own:
1, 8 1/2 ounce package corn bread/muffin mix
1 egg
1/3 cup milk
In a bowl combine ingredients until blended.
Spread into a greased 8 inch square baking pan.
Bake at 400 degrees F. for 18-20 minutes.
|
|
member logon
