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Creamy Baked Pork Chops




Source of Recipe


from danM at KAAR/yahoo groups


List of Ingredients




Creamy Baked Pork Chops

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 eggs, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup milk
1/3 cup white wine


Preheat oven to 350F. Rinse pork chops, pat dry, and season with
garlic powder and seasoning salt to taste. Place the beaten eggs in
a
small bowl. Dredge the pork chops lightly in flour, dip in the egg,
and coat liberally with bread crumbs.


Heat the oil in a medium skillet over medium-high heat. Fry the
pork
chops 5 minutes per side, or until the breading appears well
browned.
Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the
soup, milk and white wine in a medium bowl. After the pork chops
have baked for an hour, cover them with the soup mixture. Replace
foil, and bake for another 30 minutes.

Recipe