Creamy Bow Ties w/Sausage + Tomatoes
Source of Recipe
cookingdaily
Creamy Bow Ties w/Sausage + Tomatoes
2 tbsp Olive oil
1 pound Sweet Italian sausage, casings removed, crumbled
1/2 tsp Dried red pepper flakes
1/2 c Diced onions
3 clove Garlic, minced
1 can Italian plum tomatoes, drained, coarsely chopped
1 1/2 c Whipping cream
1/2 tsp Salt
12 ounces Bow tie pasta
3 tbl Minced fresh parsley
Freshly grated Parmesan Cheese
Heat oil in heavy large skillet over medium heat.
Add sausage and pepper flakes. Cook until sausage is no longer pink,
stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and
sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, cream and salt. Simmer until mixture thickens slightly,
about 4 minutes.
Cook pasta al dente to package directions. Drain and combine with
sausage mixture.
Sprinkle with the grated cheese and serve immediately.
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