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    Creamy Bow Ties w/Sausage + Tomatoes


    Source of Recipe


    cookingdaily
    Creamy Bow Ties w/Sausage + Tomatoes

    2 tbsp Olive oil
    1 pound Sweet Italian sausage, casings removed, crumbled
    1/2 tsp Dried red pepper flakes
    1/2 c Diced onions
    3 clove Garlic, minced
    1 can Italian plum tomatoes, drained, coarsely chopped
    1 1/2 c Whipping cream
    1/2 tsp Salt
    12 ounces Bow tie pasta
    3 tbl Minced fresh parsley
    Freshly grated Parmesan Cheese

    Heat oil in heavy large skillet over medium heat.
    Add sausage and pepper flakes. Cook until sausage is no longer pink,
    stirring frequently, about 7 minutes.
    Add onion and garlic to skillet and cook until onion is tender and
    sausage is light brown, stirring occasionally, about 7 minutes.
    Add tomatoes, cream and salt. Simmer until mixture thickens slightly,
    about 4 minutes.
    Cook pasta al dente to package directions. Drain and combine with
    sausage mixture.
    Sprinkle with the grated cheese and serve immediately.

 

 

 


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