Fancy Pork Tenderloin
Source of Recipe
from just recipiees
Recipe Introduction
I do not know what is going on but in the source box, it will not let me spell recipes as it is suppose to be
List of Ingredients
1 pound pork tenderloin
salt and pepper
2 tablespoons butter
1 teaspoon ground sage
1/2 cup dry white wine
6 slices Swiss cheese, (3 ounces)
Dijon style mustard, (4 teaspoons, but see
...recipe instructions below)
1/2 cup half + half, (1/2 milk/1/2cream)Recipe
Season pork lightly with salt and pepper. Melt butter in a heavy skillet
over medium heat. Stir in sage. Add pork and brown well on all sides.
Add white wine. Reduce heat to low, cover and cook until thermometer
inserted in thickest part of meat registers 170 degrees (30-40 minutes).
Remove from skillet. Cut 6 lengthwise slits in top of pork (2 rows of 3
slits). Spread each cheese slice with 1/2 teaspoon mustard. Insert cheese
into slits. Return pork to skillet. Cover and cook over medium heat until
cheese melts, about 5 minutes. Transfer pork to cutting board and cover with
foil. Blend remaining 1 teaspoon mustard into juices in a skillet. Add half
+ half and boil until slightly thickened, stirring occasionally, about 10
minutes. Cut pork into 1 inch slices. Arrange on plates. Spoon sauce over
and serve.
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