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    Ham Loaf w/Glaze


    Source of Recipe


    from Linda Hinkle

    Recipe Link: http://www.mountain-breeze.com/kitchen/cookin/36.html

    Ham Loaf w/Glaze

    1lb. fresh ground pork
    1lb. cured ground ham
    1 can tomato soup
    1/4 tsp. pepper
    1/4 cup catsup
    1 c. bread crumbs
    2 eggs beaten
    3 Tbsp. green peppers
    GLAZE
    1/4 cup catsup
    3 Tbsp. brown sugar
    Mix the above ingredients together
    top with the glaze.
    Bake at 350 degrees for one hour.


 

 

 

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