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Ham Steak Bigarade




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/view/0,1627,156190-246196,00.html

Ham Steak Bigarade

for ham:
1 1/2 pounds ham steak, 3/4 inch thick
1 teaspoon Kitchen Bouquet or Gravy Master browning sauce

for sauce:
1 c. orange juice
1 tbsp. butter
1/3 c. orange marmalade
1/4 tsp. ginger
1 tbsp. cornstarch

for ham:
Trim excess fat from steak and score edges.
Brush evenly on all sides with browning sauce.
Brown ham on both sides in 1 tablespoon cooking oil.
Remove to heated platter and keep warm.

for sauce:
Mix sauce ingredients together in the ham pan.
Cook until sauce thickens--about 5 minutes.
Place the ham back in the pan; cover and continue
cooking over moderate heat 10 minutes longer.
To serve, cut into 1/2 inch slices across the grain.
Makes 4-6 servings.
Serve with creamed corn.