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    Ham Steak w/Glazed Apples


    Source of Recipe


    .

    Recipe Link: http://www.cooks.com/rec/doc/0,1827,145182-244206,00.html

    Ham Steak w/Glazed Apples

    3 Tablespoons butter
    1/4 cup firmly packed brown sugar
    2 Tablespoons country-style Dijon mustard
    2 cups cored and sliced 1/8 inch, tart apples (2 medium)
    1 pound ham steak, 1/2 inch thick

    In skillet melt butter until sizzling.
    Stir in brown sugar and mustard.
    Add apples.
    Cook over medium heat, stirring occasionally, until apples
    are crispy tender (5 to 7 minutes).
    Place ham steak in same skillet, arranging apples on ham
    steak.
    Cover; continue cooking until ham steak is heated through
    (5 to 7 minutes).


 

 

 


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