Ham Steak w/Raspberry Mustard Glaze
Source of Recipe
from wwr
List of Ingredients
Ham Steak w/Raspberry Mustard Glaze
1 ham steak (12-16 oz, 335-450 g)
2 tsp (10 ml) Dijon mustard
2 tsp (10 ml) raspberry jam
Rinse the ham steak and pat dry with paper towels. Score the edges of
the ham steak to help prevent it from curling when cooked. Combine
the mustard and raspberry jam. Cook the ham steak under a preheated
broiler until it just begins to sizzle, about 3 minutes. Turn, spread
with the mustard mixture, and broil until the edges begin to turn
brown and the glaze begins to bubble, 3 to 5 minutes. Serves 3 to 4.Recipe
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