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Ham Steak w/Raspberry Mustard Glaze




Source of Recipe


from wwr


List of Ingredients




Ham Steak w/Raspberry Mustard Glaze

1 ham steak (12-16 oz, 335-450 g)
2 tsp (10 ml) Dijon mustard
2 tsp (10 ml) raspberry jam

Rinse the ham steak and pat dry with paper towels. Score the edges of
the ham steak to help prevent it from curling when cooked. Combine
the mustard and raspberry jam. Cook the ham steak under a preheated
broiler until it just begins to sizzle, about 3 minutes. Turn, spread
with the mustard mixture, and broil until the edges begin to turn
brown and the glaze begins to bubble, 3 to 5 minutes. Serves 3 to 4.

Recipe