Email to Linda Carnation      

Ham w/Red Eye Gravy #2*

Source of Recipe

???


Recipe Introduction

I changed the title on this since this gravy is known as red eye gravy, similar to techgoddess, rc Ham w/Red Eye Gravy #2*

3 pounds boneless ham, cut into 4 pieces
1/4 c. butter
1/4 c. firmly packed light brown sugar
1 packet ham flavoring
1/2 c. strong black coffee
1 1/2 c. cold water

Saute both sides of ham in butter, using a low heat and turning several times.
Set ham aside in a warming dish.
Stir sugar and ham flavoring into pan drippings.
Stir constantly, and cook over a low heat until all the sugar is dissolved.
Add coffee and water. Stir well.
Simmer for 5 - 10 minutes, or until the gravy has been reduced a little.
Serve gravy over ham or as a side.
Makes 4 servings.