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    Ham w Creole Mustard Glaze


    Source of Recipe


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    Recipe Link: http://groups.yahoo.com/group/Debbies_Diner/message/3

    List of Ingredients




    Ham w Creole Mustard Glaze

    1 Smoked or cured ham
    Creole Mustard Glaze (see recipe below)
    12 Clove buds
    12 Maraschino cherries
    1 can Pineapple slices

    Place precooked ham in baking container. Score ham with knife about
    1/4 to 1/2 inches deep to form squares or diamond shapes. Push clove
    buds into each square. Arrange sliced pineapples and maraschino
    cherries on top of ham. Spoon Creole Mustard Glaze carefully over
    ham to cover thoroughly. Bake in 250°F oven for 2 hours. During
    baking continue to glaze ham occasionally. Serve hot or cold with
    additional sauce.

    Recipe
 

 

 

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