Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Keilbasa Hash Skillet Dinner




Source of Recipe


link


Recipe Introduction


#86357, by leeannr
Kielbasa, onions, sliced potatoes, red bell pepper and garlic,
all sauteed till crispy. So good! I served it like a hash, with
eggs on the side. Very easy, and done all in one large pan.
Thanks to ThatBobbieGirl for inspiring me. She had mentioned
doing something like this, and this is the version I came up with.
Feel free to add whatever spices or heat you may like. Makes a
great dinner or breakfast.


Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=86357

List of Ingredients




Keilbasa Hash Skillet Dinner

2 - 3 tablespoons oil
1 1/2 - 2 onion, sliced thinly
3 medium potatoes, cut in half lengthwise,then sliced thinly
1-2 red bell pepper, sliced
6 cloves garlic, minced
1 pound thinly sliced Kielbasa, or polish sausage
salt
pepper
1/2 - 3/4 teaspoon Montreal steak seasoning, to taste

In a large skillet, heat oil. Add onions and potatoes, saute
over medium heat until onions are soft and starting to brown,
about 10-15 minutes or so. Add red peppers and garlic, saute
for about 5 more minutes. Add sausage and cook for about 5
more minutes, or until peppers are done to your liking. Add
salt, pepper, and McCormick seasoning to taste, along with
any other spices you might like. Like I said, this is great with
eggs and toast.
4-6 servings

Recipe