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Lemon Basil Pork Chops




Source of Recipe


from just recipes


List of Ingredients




4, 1 1/4 inch thick boneless pork loin chops
1/2 cups Italian seasoned bread crumbs
1 tablesppon melted butter
2 teaspoons grated lemon peel
1 teaspoon dried basil
1 slightly beaten egg
1 teaspoon lemon juice
1/2 cup marinara sauce

Recipe



Heat oven to 375. Grease a 15x10x1 inch baking pan.
Combine bread crumbs, butter, lemon peel and basil together
and place in a shallow dish.
Use a small bowl to combine egg and juice.
Brush chops with egg mixture.
Then dip in crumb mixture to coat top and sides.
Bake for 15 - 20 minutes.
Flip over and continue baking for 15 - 20 minutes, until
a meat thermometer reaches 160 degrees F.
Heat marinara sauce in a small saucepan and serve over chops.
Makes 4 servings.