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Pork Chops, Mexican style




Source of Recipe


from momsmenu
Pork Chops, Mexican style

2 Tablespoons cooking oil
1/2 cup chopped onion
1/2 cup chopped green (and/ or red) pepper
4 pork chops
2 cups chunky salsa
1, 15 ounce can black beans, drained
1, 15 ounce can whole corn, drained

Saute onions and peppers in oil in large skillet over high heat.
Remove vegetables from pan and set aside.
Brown pork chops on both sides in oil in pan.
Add salsa, reduce heat to medium and cover.
Cook, turning chops and stirring salsa occasionally until chops
are done.
Add beans, corn and onion/pepper mixture and cook until all the
vegetables are heated through.
If desired serve over top of cooked white rice.
Serves 4.