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    Pork Chops w/Black Beans


    Source of Recipe


    #29148, from Shannon at recipezaar

    Recipe Introduction


    Her comments:
    Kids even like this meal! I served it with Scalloped Corn
    Casserole, Steamed Spinach, baby green salad with cantaloupe
    and Balsamic Vinagraite. (There were no left-overs)

    Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=29148

    List of Ingredients




    Pork Chops w/Black Beans

    4 pork loin chops
    pepper
    garlic powder
    chili powder
    cumin
    2 tablespoons olive oil
    1 (15 ounces) can black beans, rinsed and drained
    1 cup medium hot salsa
    1 tablespoon cilantro or 1 teaspoon dried cilantro
    plain plain fat-free yogurt

    Pre-heat Broiler.
    Rub chops with pepper and garlic, broil until done, turning occasionally.
    In lg. skillet heat oil over medium heat.
    Add beans saute approximately 2 minutes.
    Add Garlic Powder, chili powder and cumin, saute 2 minutes more.
    Add salsa and cilantro.
    Bring to boil, reduce heat, cover and simmer for 5 minutes.
    Place chops on 4 plates, top with 1/4 of the bean mixture and a dallop of
    yogurt.
    Makes 4 servngs.

    Recipe
 

 

 

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