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Pork Chops w/Brown Sugar Glaze




Source of Recipe


LynnW


Recipe Introduction


Sweet glazed pork chops go well with bread dressing- no gravy required!


Recipe Link: http://pork.allrecipes.com/az/BrownSugarGlazedPorkChops.asp

Pork Chops w/Brown Sugar Glaze

1/2 cup chopped celery
1/2 cup chopped onion
1/2 tablespoon butter
15 slices day-old bread, torn into small pieces
1/2 tablespoon Greek-style seasoning
1 (14 ounce) can chicken broth
6 pork chops
1 cup packed brown sugar
1/2 cup butter, melted

In a small skillet melt 1/2 tablespoon butter or margarine. Add onion
and celery and saute until translucent. Add saute mixture to a large
bowl with bread, Greek seasoning and broth. Mix to coat bread evenly,
not too soggy.
Heat oven to 350 degrees F (175 degrees C).
Spread bread mixture/stuffing in the bottom of a lightly greased
9x13x2 inch baking dish.
Place pork chops on top.
If desired, sprinkle chops with additional Greek seasoning.
In a medium bowl combine the brown sugar and melted butter and mix
together. Brush mixture over the tops of the pork chops and drizzle over
chops and stuffing, allowing some to seep into the stuffing.
Bake for about 30 minutes or until internal temperature of pork has
reached 160 degrees F (70 degrees C).
Baking time will vary slightly depending on thickness of chops.
Makes 6 servings.
If desired, baste with additional butter/sugar mixture while baking.
Serve by dishing chops out of the baking dish, including stuffing. Enjoy!