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chops, Pork Chops w/applesauce gravy

Source of Recipe

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Recipe Link: www.cooks.com/rec/doc/0,1728,132183-255196,00.html

chops, Pork Chops w/applesauce gravy

2-4 boneless pork chops (example: butterfly cut)
2 apples, peeled, sliced (Granny Smith are good)
1 can frozen apple juice concentrate
1 cup applesauce
cinnamon
nutmeg (optional)
salt and pepper
potatoes cut coarsely in chunks
1 heavy bottomed deep frying pan and lid

Cut the potatoes and set aside; peel and slice apples and set aside.
Heat the frying pan WITHOUT OIL (do not use oil in this recipe).
Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops.
Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes.
Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg.
Flip the chops and sear the side you just seasoned for 1 minute.
Now add the can of apple juice and apple sauce, being sure to scrape loose
the fried bits (fond) which is stuck to the pan - this adds extra flavor.
Add the apples and potatoes. Put the lid on.
Cook until apples and potatoes have become tender.