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Pork Marsala




Source of Recipe


from just recipess


List of Ingredients




1 pound pork tenderloin
1 tablespoon butter or margarine
1 tablespoon vegetable oil
1 minced garlilc clove garlic
1/2 cup Marsala wine
1/2 cup dry red wine
1 tablespoon tomato paste
1/2 pound fresh mushroom caps
1 tablespoon freshly chopped parsley
hot cooked noodles or rice

Recipe



Cut tenderloin into 4 equal pieces. Place each piece between 2 sheets of wax
paper; flatten to 1/4" thickness using a meat mallet or rolling pin. Heat
butter and oil in a large, heavy skillet over medium heat. Add pork and cook
3 to 4 minutes on each side or until browned. Remove pork from skillet and
keep warm. Saute garlic in pan drippings in skillet; add wines and tomato
paste, stirring until blended. Add mushroom caps, and simmer 3 to 5 minutes.
Return pork to skillet and cook until thoroughly heated.
Sprinkle with parsley and serve over noodles or rice. Makes 4 servings.