1 tbsp butter or margarine
1 cup cubed cooked pork
1/2 cup uncooked noodles
10 1/2 oz cream of chicken soup, can ned, con, densed
8 3/4 oz can whole kernel corn, undrained
1 tbsp sliced pimiento
1/2 cup sharp cheddar cheese shredded
1/4 cup finely chopped green pepper
1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 30
seconds. 2. Add pork and heat, uncovered, in Microwave Oven 2
minutes. Drain off excess fat. 3. Add remaining ingredients and mix
well. 4. Heat, covered, in Microwave Oven 12 to 15 minutes or until
noodles are tender. Stir occasionally.
Servings: 2 servings