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Pork w/Horseradish




Source of Recipe


#14733, from Evangelia


Recipe Link: http://www.recipezaar.com/14733

List of Ingredients




Pork w/Horseradish

2 lbs lean pork, cut into cubes 1-inch
2 tablespoons butter or margarine
2 cups water
1 cup vinegar
1 onion, medium
1 carrot, medium
1 celery, small,peeled
1 tablespoon salt
1 teaspoon caraway seeds
1/2 teaspoon pepper
1/4 cup horseradish

Brown pork in hot butter.
Add all ingredients except horseradish.
Simmer covered for 2 hours.
Transfer meat.
Force stock through sieve or puree in blender.
Pour stock over meat, top with horseradish.
Serve with boiled potatoes.
Makes 8 servings.

Recipe