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    Pulled Pork #1, easy


    Source of Recipe


    link

    Recipe Introduction


    Pulled Pork is a traditional southern dish that is perfect for any tailgate.
    This recipe will allow you to make great homemade pork BBQ.

    Recipe Link: http://www.johnnyroadtrip.com/tailgating/recipes/pulledpork.htm

    List of Ingredients




    Pulled Pork #1, easy

    3-5 pounds of boneless pork butt or pork tenderloin.
    ...Butt works best since it has more fat, but tenderloins
    ...are fine too.
    Olive or vegetable oil
    BBQ sauce (you want the vinegar-based sauce, not heavy sauce; use Pig Pickin Sauce recipe)
    Dry rub consisting of: 1/4 cup cumin
    1/4 cup brown sugar
    1/2 cup paprika
    1/4 cup chili powder
    1 tbsp red pepper
    1/4 cup salt
    1/4 cup black pepper
    1 tsp onion powder
    1 tsp garlic

    Rub the pork with your dry rub
    Preheat oven to 325
    Heat the olive oil in a skillet or pan large enough to brown the pork
    Brown the pork on all sides in the oil
    Bake at 325 for 3 to 3 1/2 hours for pork butt, or about 2 hours for pork tenderloins
    Remove pork and shred using two forks. The meat should shred very easily
    Add BBQ sauce and serve!!

    Recipe



    Pig Pickin Sauce

    1 cup cider vinegar
    1 tablespoon brown sugar
    1 teaspoon salt, to taste
    1/2 teaspoon ground cayenne pepper
    1/2 teaspoon ground black pepper

    Mix together and use for sauce with pulled pork.

 

 

 

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