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Raspberry Pork Tenderloin




Source of Recipe


from just recipes


List of Ingredients




1 pound pork tenderloin trimmed & cut into 8 crosswise pieces
1/8 teaspoon cayenne pepper
2 tablespoons butter
2 kiwi fruit, peeled, thinly sliced crosswise

for the sauce:
6 tablespoons red raspberry preserves
2 tablespoons red wine vinegar
1 tabkespoon catsup
1/2 teaspoon regular prepared horseradish, (not the sauce)
1/2 teaspoon soy sauce
1 minced garlic clove
fresh raspberries for garnish, optional

Recipe



Press each tenderloin slice to 1 inch thickness; lightly sprinkle both sides
of each slice with cayenne pepper. Heat butter in large heavy skillet over a
medium-high heat. Add tenderloin slices; cook 3-4 minutes on each side.

for the sauce:
Combine all sauce ingredients in small saucepan; simmer over low
heat about 3 minutes, stirring occasionally. Keep warm. Place cooked
tenderloin slices on warm serving plate; spoon on sauce and top each
tenderloin with kiwi slice. Garnish each serving plate with remaining kiwi
slices and fresh raspberries, if desired. Makes 4 servings.