Sage + Apple Ham
Source of Recipe
practical recipes
Sage + Apple Ham
1 ham
dried sage
1 cup apple cider or juice
apple jelly
Rub dried sage over the entire ham.
Place in roasting pan; add cider/juice to pan.
Bake according to directions on ham; basting
occasionally with juice.
The last 20 minutes of cooking spread a thick
coating of apple jelly over the surface of the
ham.