1 pound mild Italian sausage or ground beef
1/4 cup chopped green or red bell pepper
1/4 cup chopped onion
2 cups dry small elbow macaroni
2 cups water
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup chili sauce
1/2 cup shredded Cheddar cheese
COOK sausage, bell pepper and onion in large skillet until sausage is no
longer pink; drain. Stir in pasta and water. Cook, stirring occasionally,
until mixture comes to a boil. Cover; reduce heat to low.
COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with
cheese. Cover; let stand for 5 minutes or until cheese is melted.
Makes 6 servings.