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Sausage Stuffing Pie




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/doc/0,1627,156169-250203,00.html

Sausage Stuffing Pie

2 "Deep Dish" pie crust shells
1 1/2 pounds bulk pork sausage
3/4 cup chopped onion
1 cup bread crumbs
1, 8 ounce jar Musselman's Applesauce
1 teaspoon ground sage

Heat oven to 375 degrees F.
Prepare pie shells as directed for double crust pie.
In a large skillet, cook sausage and onion until pink color has
disappeared from sausage. Drain.
Combine sausage mixture with applesauce, bread crumbs and sage.
Spoon mixture in bottom of pie crust.
Cover with top crust.
Seal edges, cut several slits in top crust.
Bake on a preheated baking sheet for 40 to 45 minutes or until
crust is brown.
Serves 6 to 8.