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Sausage w/Pasta + Sweet Peppers

Source of Recipe

rdj
Sausage w/Pasta + Sweet Peppers

1, 8 ounce package large bow tie pasta
3/4 pound sausage links
1 chopped medium red sweet bell pepper
1 chopped medium green sweet bell pepper
1 chopped onion
1/2 cup vegetable or chicken broth
1/4 teaspoon ground black pepper
1 Tablespoon dried parsley

Cook pasta al dente to package directions. Drain and
keep warm. Cut the sausage into 1 inch pieces. In a
large skillet cook sausage, bell peppers and onion over
a medium/high heat until sausage is brown. Drain.
Add the broth, ground pepper and parsley to skillet.
Bring to boiling; reduce heat. Simmer, uncovered, for
5 minutes. Remove from heat. Pour over pasta. Stir
gently to coat.
Makes 4 servings.


Nutritional facts per serving:
calories: 476, total fat: 20g, saturated fat: 8g
monounsaturated fat: 10g, polyunsaturated fat: 3g
cholesterol: 57mg, sodium: 597mg, carbohydrate: 47g
total sugar: 2g, fiber: 3g, protein: 20g, vitamin A: 0%
vitamin C: 151%, calcium: 3%, iron: 16%