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Sweet + Sour Pork Stir Fry




Source of Recipe


from just recipes


List of Ingredients




marinade for meat:
1 1/2 lb. pork, fat trimmed and thinly, sliced
1 tsp. salt
2 tsp. (each) soy sauce, cornstarch
Dash of pepper
Mix together and marinate meat for at least 20 minutes.

for the sauce :
1/2 c. water
1/3 c. sugar
1/3 c. vinegar
1 tbsp. cornstarch
1 tbsp. soy sauce
Combine all ingredients.
Cook over high heat, stirring constantly, until clear and thick. Set aside.
1 small cubed green pepper
1 8oz. can pineapple chunks, drained
1/2 c. thinly sliced carrots
1 onion, cut in large pieces
2 tbsp. water
2 tbsp. oil

Recipe



Heat wok first. Add oil.
Stir fry meat until white.
Add carrots and water. Cover and cook 2 minutes.
Move everything up on holders in wok.
Add pineapple and sauce. Bring to a boil.
Add onions and green pepper. Cook 1 minute.
Serve with hot rice.