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    Tropical Pork Chops


    Source of Recipe


    ChristineJ

    Recipe Introduction


    Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

    Recipe Link: http://pork.allrecipes.com/az/BhmMmPrkChps.asp

    Tropical Pork Chops

    1, 8 ounce can pineapple chunks, reserve juice
    1 tablespoon cornstarch
    2/3 cup chile sauce
    1/3 cup raisins
    1 Tablespoon brown sugar
    1/8 teaspoon ground cinnamon
    4 pork chops
    1 tablespoon vegetable oil

    In medium bowl, blend reserved pineapple juice with cornstarch. Stir
    in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
    In large skillet lightly brown chops in oil and drain. Pour pineapple
    mixture over chops. Cover and simmer 15 minutes or until chops are
    cooked throughout.
    Makes 4 servings.


 

 

 

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