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chops - Pork Chops, w/apples + cream sauce

Source of Recipe

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Recipe Link: www.cooks.com/rec/doc/0,1827,147170-247207,00.html

chops - Pork Chops, w/apples + cream sauce

8, 4 ounce boneless pork chops
1 large red apple, peeled, cored and diced
1/2 cup heavy cream

Cook pork chops until cooked.
for applesauce mixture:
Heat:
Add: 1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg, optional
1/4 cup Applejack Brandy
Mix together.
Add 2 tablespoons of water, 2 Tablespoons of cornstarch
to applesauce mixture. Whisk and bring to a simmer.
Add apples and cream, simmer for 4 minutes.
Cover pork chops with sauce and serve.