4 cups Apples, peeled and sliced
1 tablespoon Lemon juice
1 cup Quick cooking oats
1/3 cup Flour
1/2 cup Brown sugar
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/3 cup Melted butter
2 cups Water
Sprinkle apples with lemon juice. Combine oats, flour,
brown sugar, salt, cinnamon and butter. Place alternate
layers of apples and oat mixture (beginning and ending
with apples) in a buttered bowlor dish that may be set
loosely on a low rack in cooker. Cover bowl with
aluminum foil and place on rack with water in cooker.
Close cover securely. Cook 20minutes. Cool cooker at
once.
May be served with ice cream or whipped cream.
Makes 6 to 8 servings.