Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Herbed Pork Roast + Potatoes




Source of Recipe


from nadyne,


Recipe Link: http://groups.yahoo.com/group/PressureCookerRecipe

List of Ingredients




1 1/2 pounds boneless pork loin
salt
ground black pepper
3 medium potatoes
1 taglespoon Olive oil
1 crushed garlic clove
1 teaspoon dried thyme
1 tsp crushed rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 cup chicken stock or broth

Recipe



Sprinkle the pork with salt and pepper and hit with the heel of your hand so
that it sticks.
Heat the oil in the cooker and brown the potatoes over high heat
until golden.
Remove and reserve.
Place the roast in the cooker (add a little more oil if necessary)
and brown well on all sides.
Add the crushed garlic clove and cook for a minute, then sprinkle all the
herbs over the roast.
Pour the broth in around the roast.
Close the lid and bring to pressure. Cook for 14 minutes (high pressure) and
release the pressure.
Add potatoes and return to pressure.
Cook for an additional 6 minutes.