Beef + Potato Taco Filling
Source of Recipe
practicalrecipes
Beef + Potato Taco Filling
2 - 3 pound roast (cut doesn't matter -- whatever is on sale!)
3 large potatoes, peeled and diced
1 packet taco seasoning
1 cup water
Put all ingredients in the pressure cooker and lock down.
Cook for 30 minutes once it comes up to full pressure.
Remove from heat and allow to cool down.
Once rocker stops, remove lid.
Chop up meat and potatoes.
Spoon into heated taco shells, add your favorite toppings,
and enjoy!
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