member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Almond Pudding


    Source of Recipe


    link

    Recipe Link: http://groups.yahoo.com/group/Debbies_Diner/message/1

    List of Ingredients




    Almond Pudding

    1 ounce Unsalted Butter
    1 cup Milk
    1 cup Heavy Cream
    1 blade of Mace
    1 piece of Cinnamon Stick
    Grated Rind of 1 Lemon
    3 ounces granulated white sugar, (caster sugar)
    6 ounces fine Breadcrumbs
    4 ounces Almond Biscuits (Cookies), crushed
    4 ounces ground Almonds
    1/2 teaspoon Nutmeg
    Pinch of Salt
    4 Eggs, slightly beaten
    1 to 2 tablespoons Candied Peel
    1 to 2 tablespoons Currants

    Pre-heat oven to 375 degrees F.
    Lightly butter a gratin or glass casserole dish and reserve. In a saucepan over
    medium-high heat, bring the milk and cream to the boil. Reduce the
    heat
    and add the mace, cinnamon, lemon rind, and sugar; stir well and
    simmer
    for about 10 minutes. Place the breadcrumbs and the crushed almond
    cookies in a mixing bowl. Pour the milk mixture through a sieve and
    stir in the ground almonds. Mix thoroughly. Leave the mixture to
    cool a
    bit, then add the nutmeg and salt. Combine a few tablespoons of the
    mixture with the slightly beaten eggs to temper and add to the
    mixture
    along with the candied peel and currants; blend well. Bake for about
    45 minutes. Let cool before serving with cream. Refrigerate any
    remaining pudding.
    (Serves 4 to 6)

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |