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    Apple Cream


    Source of Recipe


    from hungry monster

    List of Ingredients




    Apple Cream

    6 large unpeeled but cored apples, in 1/4's
    1/3 cup apple cider
    1/2 cup white granulated sugar
    1/2 teaspoon grated lemon zest
    1/8 teaspoon ground cinnamon or nutmeg
    1 cup whipping cream
    1/4 cup powdered confectioners sugar

    Place apple quarters in a heavy saucepan with cider
    and granulated sugar. Bring to a boil over medium heat,
    stirring to dissolve sugar and prevent scorching.
    Continue to cook and stir until apples become mushy.
    Puree through food mill and stir in spices and lemon zest.
    Let cool. While cooling, beat cream until it forms stiff
    peaks. Gradually add powdered sugar and blend well.
    Fold 1/2 cup of apple puree into whipped cream. Then
    fold whipped cream into remaining apple puree. Spoon
    into parfait glasses and chill thoroughly.
    Makes 6 servings.
    Sprinkle top of each apple cream with nutmeg before serving.

    Recipe
 

 

 

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