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    Apple Pudding #6, w/breadcrumbs


    Source of Recipe


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    Recipe Link: http://www.northpole.com/Kitchen/Cookbook/rec0205.html

    Apple Pudding #6, w/breadcrumbs

    1/4 pound apples, pare, core and coarsely chopped
    1/4 pound plain bread crumbs
    pinch salt
    pinch ground cinnamin
    2 beaten eggs
    1/4 pound moist sugar
    1/4 pound suet (chopped finely)
    1/4 pint milk

    Mix all dry ingredients together.
    Add the eggs, milk and all. Mix well.
    Let the mixture stand 1 hour for the bread to soak.
    Pour into a greased basin and steam 2 hours.


 

 

 

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