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Apple Puff Pudding




Source of Recipe


from wwr


List of Ingredients




Apple Puff Pudding

4 medium sized tart cooking apples
1/2 cup water
1 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Grated peel of 1 lemon
2 eggs, separated
1/2 tsp. salt
3 Tbs. flour
1 Tbs. milk
1/2 cup chopped nuts

Peel, quarter, core and slice apples. Cook very slightly, about 3
minutes, in the 1/2 cup water. Turn into a buttered 9-inch-square
baking dish. Sprinkle with 1/2 cup of the sugar, the cinnamon,
nutmeg, and lemon peel. Beat egg yolks until thick. Add the
remaining 1/2 cup sugar, salt, flour, and milk, and beat until smooth.
Beat egg whites until stiff and fold in yolk mixture. Spoon over the
apple slices and sprinkle with nuts. Bake in 350 degree oven for 30
minutes. Serve warm. You might want to serve with whipped cream or
vanilla ice cream. Serves 6.

Recipe