Chocolate Bavarian Cream Ladyfinger Dess
Source of Recipe
somewhere on the net
Chocolate Bavarian Cream Ladyfinger Dessert
2 packets unflavored gelatin
1 1/2 c. + 1 3/4 c. milk , divided
1 1/4 c. sugar
3/4 c. unsweetened cocoa powder
1 tbsp. light corn syrup
3 tbsp butter
1 1/2 tsp. vanilla
12 ladyfingers
1 c. heavy or whipping cream
Sprinkle gelatin onto 1 1/2 c. of the milk in a medium saucepan;
let stand 3 to 4 minutes to soften.
Combine sugar and cocoa; add to gelatin mixture in saucepan.
Add corn syrup and cook over medium heat, stirring constantly,
until mixture boils. Remove from heat; stir in butter until melted.
Blend in the 1 3/4 c. milk and the vanilla; pour into large mixer bowl.
Cool; chill until almost set.
Meanwhile, line bottom and side of 1 1/2 quart mold with ladyfingers,
putting the rounded sides against the mold.
Whip cream until stiff. Set aside.
Beat chilled chocolate mixture until smooth.
Add whipped cream to chocolate on low speed just until blended.
Pour into ladyfinger-lined mold; chill until set.
Unmold before serving.
Makes 12 servings.
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