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Chocolate Bread Pudding




Source of Recipe


from alicia's kitchen
Chocolate Bread Pudding

1/4 cup white granulated sugar
3 heaping tablespoons cocoa
1/4 teaspoon salt
1/2 teaspoon vanilla flavoring
2 tablespoons melted butter
1 slightly beaten egg
2 cups scalded milk
1 cup sliced small bagel, or bread cubes, (I prefer bagels)

Preheat oven to 350 degrees F. Butter well an 8x2x2 inch
baking dish. Will also need a pan somewhat larger than the
baking dish.
Combine the sugar, cocoa, salt, vanilla, butter+egg together.
Add the milk slowly, stirring gently, but constantly. Add the
bagel and mix together thoroughly. Pour into the baking dish.
Set in the pan and add 1 inch of warm/hot water to the pan.
Bake for 1 hour, or until a knife inserted comes out clean.
May be served with a white creamy or chocolate sauce.