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Figgy Pudding




Source of Recipe


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Figgy Pudding

1/2 pound figs
1 1/4 c. bread crumbs
1 c. almonds or walnuts
1 c. light brown sugar
1/2 c. candied grapefruit peel
1/4 c. candied lemon peel
3 tbsp. melted butter
4 eggs, beaten
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Chop the figs and mix with crumbs.
Brown the almonds or walnuts (if using almonds,
they should be blanched and skinned and chopped.
Walnuts should be chopped). Mix with all the other
ingredients.
Put the mixture into a greased pudding mold and
steam 2 1/2 hours.
(The pudding may also be baked in a 325 oven for
1 hour).
Moist, soft grapefruit peel adds a very good flavor.
Serve with a brandy and cream sauce.