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    Grapenut Pudding


    Source of Recipe


    practical recipes

    List of Ingredients




    Grapenut Pudding

    2 cups milk,
    3 eggs--well beaten,
    1/2 cup sugar,
    1/4 teaspoon salt,
    1 cup Grape-nuts cereal,
    2 or 3 tablespoons butter,
    1 teaspoon vanilla,
    brown sugar for topping

    Combine ingredients in buttered casserole. Cover, bake about one
    hour at 325 degrees. Uncover and sprinkle with brown sugar.
    Let brown.

    Recipe
 

 

 

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