member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Jam Sponge Pudding


    Source of Recipe


    from sylvia
    Jam Sponge Pudding

    1 ounce (28g) butter
    1 ounce (28g) granulated white sugar
    1 beaten egg
    2 ounces (56g) self-raising flour
    2 Tablespoons jam of choice

    Place the jam in the bottom of a small microwave dish/bowl.
    Beat all the other ingredients together until smooth.
    Spoon the pudding mix over the jam.
    Cover with a microwaveable lid or cling wrap that you will pierce.
    Place in microwave and cook on medium power for 2 1/2 to 3 minutes.
    Leave to set for 3 minutes before turning out into a bowl.

    Note:
    Excellent with custard.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |