member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Jam Sponge Pudding, microwave


    Source of Recipe


    from Sylvia
    Jam Sponge Pudding, microwave

    1 ounce/28g butter
    1 ounce/28g sugar
    1 egg, beaten
    2 ounces/56g self rising flour
    2 Tablespoons jam (flavour of your choice)

    Place the jam in the bottom of a small microwave dish/basin.
    Beat all the other ingredients together until smooth.
    Spoon the pudding mix over the jam.
    Cover the dish with a microwaveable lid or microwaveable cling
    film (pierce it).
    Place in your microwave and cook on medium power for 2 1/2
    to 3 minutes.
    Leave to stand for 3 minutes before turning out into a bowl.
    Excellent with custard.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |