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Lemon Sponge Pudding




Source of Recipe


from alicia's kitchen newsletter


List of Ingredients




1 cup granulated white sugar
2 tablespoons flour
pinch salt
juice of 1 lemon
2 eggs, whites separated from yolks,
..yolks slightly beaten, whites beaten stiff
1 tablespoon melted butter or substitute
1 cup milk

Preheat oven to 360. Need a 1 1/2 quart baking dish and
a pan larger than the baking dish.
Stir together the sugar, flour, salt and lemon juice. Add
the butter, milk and yolks. Fold in the whites. Spoon into
the baking dish, then set the dish in the pan. Fill pan with
at least 1/2 - 1 inch of hot water. Bake for 1 hours.


Recipe